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Perkins Restaurant Pancake Recipe
Hadiya

Perkins Restaurant Pancake Recipe

This Perkins Restaurant Pancake Recipe is quick, versatile, and perfect for any morning. Customize it with gluten-free options or prepare the batter in advance for convenience. With simple ingredients and easy steps, you'll have fluffy, flavorful pancakes in no time, whether fresh or reheated.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups baking mix like Bisquick
  • 3 large eggs beaten
  • 2 ½ cups club soda
  • ¼ cup melted butter or shortening
  • Oil for the pan
  • Optional: 1 tsp vanilla or some blueberries

Equipment

  • Large mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Griddle or large nonstick skillet
  • Spatula
  • Ladle or cup

Method
 

Prepare the Batter
  1. In a large bowl, make a hole in the center of the baking mix. Pour in the eggs, club soda, and melted butter. Whisk slowly until just combined. Don’t worry about lumps overmixing makes the pancakes tough. Allow the batter to sit for 5-10 minutes so it can get nice and fluffy.
  2. Heat the Griddle
  3. Heat your griddle or skillet on medium until water sizzles. Grease lightly with oil or spray to stop sticking. This helps pancakes cook evenly and not stick.
Pour and Cook
  1. Pour 1/2 cup of batter for each pancake onto a hot pan. Cook 1-2 minutes until bubbles form and edges set. Flip and cook 1-2 more minutes until golden.
Keep Warm and Repeat
  1. Keep the pancakes warm by placing them on a plate in an oven set to 200°F. Cook the rest of the batter, adding more oil if you need to. Now your whole stack will be hot and ready to serve.
Add Toppings and Serve
  1. Stack the pancakes on plates and top as desired before digging in. Butter melting on top adds that classic touch. Serve immediately for the fluffiest texture.

Notes

For the best results, measure ingredients accurately and avoid overmixing the batter to maintain its light, airy texture. If reheating frozen pancakes, ensure even heating for optimal flavor and fluffiness.